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The restaurant classification is one of the largest in California, with more than 50,000 individual policies, and it's been significantly impacted by the COVID-19 pandemic. Learn the operational characteristics, workers' compensation claim cost patterns and key cost drivers of the restaurant industry in California during this webinar that highlights the new WCIRB Industry Profile: Restaurants report. This webinar will provide insights to help you better understand the dynamics of this important industry from a workers’ compensation perspective.
December 2021