BANANAS

[chrischris]

Did you all know that you can freeze bananas? In all my years I have thrown away so many overripe bananas I don't even want to think about how much money I have wasted. This is tried and tested so I wouldn't be pulling your legs.

Just throw your overripe bananas, peel and all, in the freezer. Pull one out when you are ready to make a smoothie, milkshake, chocolate dipped frozen banana, cream pie, whatever..........

Hold the banana under warm water for a short minute and start peeling. The strings will come off very easily by gently rubbing. You then have a beautiful white whole frozen banana.

I'm so excited to learn this, I'm beside myself! Off to make a fruit smoothie for dinner. Am I the last one on earth to learn this?

[Wink]

Or you can make a ChrisChris Doggie!

[RNvic]

Chris if you are going to make a banana bread take out three and let sit on counter while getting the rest of ingredence out then peal. Three will give you two cups.

[jayne]

I also keep my bananas in the fridge the peels turn black but they are still white inside for a week to 10 days...not that bananas stay in my house that long

[chrischris]

I guess I was the only one who didn't know you could freeze bananas? Thanks for the tips.

Wink, that is so cute. I will have to try to make one. My grandsons would get a kick out of it! LOL!

[jayne]

I didnt know you could freeze them in their skins....but I freeze tomatos and peaches in their skins run them under hot tap water and the skins slip off