Recipe for RNvic

[Tuffy]

I am using this recipe for Thanksgiving.

Glazed Carrots
1 lb carrots, fresh ( baby or regular )
cook untill tender in OJ or water, I use half and half

Glaze
1/2 c OJ
1/3 c Br Sugar
2TBS corn starch
1/2 tsp cinnamon
1/4 tsp all spice or ginger
sprinkle of parsley
1 TBS butter or Marg
3 or 4 dollups of Orange Marmelade
Pour over carrots and stir untill well coated and serve.

[Tuffy]

Glazed Cranberry Carrots ( Very Sweet )

2 pounds baby carrots
1/2 c jellied cranberry sauce
1/4 c butter or marg
1/4 c packed br sugar
1 Tbs lemon juice
1/2 tsp salt

1. Place 1in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 10-12 min or untill tender. Drain and set aside.

2 In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir untill cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat Heat through and serve.

[RNvic]

Thanks Tuffy will add to cook book. Please anyone else that has a recipe, post it so I can put it in the cook book. Any one wanting a cope PM you address. I am asking everyone to send me 5.00 after you get your copy.

[capricorn]

Thanks Tuffy....last time we had glazed carrots I only put butter and brown sugar in and a little salt. Hubby and I loved them so we're making them thursday for the family. Am going to add the rest of your ingredients. Sounds like those added spices will make them yummy.


CAP

[sparkey]

Mother in laws french dressing: Serves 4-5

2 Lbs hamburg.
1/2 onion
4 celery sticks
4 pieces toast ( white )
Bells seasoning ( to taste )
Salt & Pepper
2 tblsp. olive oil
Juice from turkey pan droppings ( use till dressing is moist)

In a large skillet put 2 tblsp. olive oil and diced onion/celery. Fry till tender and brown. Add 2 lbs. hamburg till cooked. Drain grease. Add 4 slices of toast crumbled on top of hamburg and veg. Add bells seasoning to taste, and salt & pepper. Add some juice from turkey pan to soften toast before mashing on top of hamburg.Use a potato masher and mash hamburg till soft and veg. are mashed in. Make sure the toast is all mashed in. You should keep mashing till dressing is smooth like mashed potato's.

My mother always did the same except used 1 lb. of hamburg, 1 lb. of pork and onion/celery and skipped the toast and added mashed potato's instead. She also used green peppers of which I never liked so I always leave it out. Of course every year we decide is it my mothers dressing this year, or his mothers? LOL. Enjoy.

[Cervical_Fusion]

Tuffy my daughter is a Diatecian and we are going to make your cranberry glazed carrots for Thanksgiving dinner. They sound great.