ha-ha knew you would look.man im paying for all the chicken i cut up yesterday and put in the freezer.then i did 12 pounds if burger,cube steak and pork burgers.it killed my back standing there at the counter doing this and im paying for it to day.i can stand that long with out causing my self pain,but someone had to do it cause my wife wont touch chicken well or other meat either.i knew some one had to look.lol
i knew someone would look its human nature to want to look even though you know you shouldnt.lol,lol.true story though and im feeling it,the pain that is,he,he,he.
couple of months ago a tyson chicken truck turned over once he truck has been involved in an accident the meat has to be tossed,,,,,My friend knew the tow truck driver she called me I took 10-40 lb boxes of breast quarters gave I believe 3 to the church and Bill and I processed the other 7 now that was painful,,,,,,but them meat was good and other than the cost of the freezer bags free
we go through alot of meat and im the cook so i always get the job of shopping for meat and i buy in bulk then freeze.i vaccum bag my stuff it keeps longer and unthaws faster in warm water with out water getting in.i love to cook and im good at it.
hurt...before my family joined the Navy or I joined the navy, we had two steers butchered, 103 chickens plucked, 1 pig butched, and then we would fish for two weeks for salmon every year which I would can (depending on our catch which use to be a 4 limit per day) about 200 pints of salmon. We do not like frozen salmon. I would freeze about 80 chickens which I would cut on a band saw each year, and the other 23 would be canned in pint size chairs. Then the steers were all butched at the butcher shop along with the pig. Then my husband would hunt and we would butcher and freeze 1-2 deer, depending on if I would go so he could use my license or not, and sometimes one elk. I am not really keen on venison unless it is young venison, but all of us like it smoked in the smoker so most of the venison and some of the salmon would be smoked and we would have jerky through out the year. Those were my country days...I shop in a supermarket now...lol...love Red
i go to this meat shop around us they have the best meat around and cheaper and better than the big box stores by a long shot.the meat is alot leaner and taste better not only that i rinse my burger after i cook it to get as much fat off as possible,well grease i hate grease and its not good for you so i always rinse my meat after cooking it.lol rinse my meat.sorry that was bad.
How disappointing! Nothing exciting ...no pics or videos or anything like that!
Lilly
i had thought about having the wife take a pic or my cutting up chicken just to tease you all alittle more.my mind works in evil ways.he,he,he.
sorry lilly i will try to make it more interesting next time.he,he,he.made you look though didnt i.lol